Easy Chinese Stir-Fry What You Need 1 tsp. oil 1 lb.  pork tenderloin, cut into thin slices 3 carrots, sliced 1/3 cup  KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. hoisin sauce 2   green onions, thinly sliced Make It HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min. STIR [...]